نمایش نتایج جستجو برای
کلمات کلیدی: Sieving
موارد یافت شده: 2
1 - STUDY ON THE FUNCTIONAL CHARACTERISTICS OF SIEVED IRANIAN CANOLA MEAL (BRASSCIA NAPUS) WITH AIM OF USING IN THE FEED AND FOOD. I: FIBER COMPOSITION (چکیده)2 - Effect of sieve size on chemical composition and functional properties of canola meal (Brasscia napus) protein fractions as fishmeal replacement (چکیده)